Redefining Culinary Standards
Liberty Oak Catering & Events is redefining Toronto’s culinary and event landscape through exclusive access to the Michelin-starred chefs of Liberty Entertainment Group.
We curate bespoke gastronomic experiences that rival the world’s finest dining establishments—personalized with precision to suit any setting and vision.
About us
Our World-Class Culinary Team
Our Offerings
• Executive chef–curated menus
• Seasonal, locally inspired ingredients
• Wine and cocktail pairings
• Complimentary tasting sessions
• Full-service bar packages
• Royal Doulton fine china, cameo leather chairs, and luxury tableware options
Our World-Class Culinary Team
From intimate gatherings to grand galas, our clients enjoy custom menus, innovative presentation, and flawless execution.
With a legacy of managing some of Canada’s most iconic venues, Liberty Oak has earned its reputation as a leader in elevated hospitality.
At the heart of every event is our world-class culinary team, whose Michelin-honed expertise ensures each dish is a masterpiece of innovation, integrity, and excellence.
Bespoke Beverage Experiences
Our bar programs feature premium wines, craft spirits, signature cocktails, and curated non-alcoholic pairings—each menu tailored to complement your event’s unique style.
With exclusive access to Toronto’s top suppliers, our Michelin-awarded sommelier and globally recognized mixologist deliver rare labels and custom creations with artistry and precision.
Backed by professional bartenders and sommeliers, we ensure every sip is seamless, sophisticated, and unforgettable.
"Using our state of the art facilities and high quality locally sourced ingredients, we always maintain quality and excellence"
Michael Ewing
As a thirty year veteran of the culinary industry and having worked in many of Toronto's top restaurants and catering companies, I draw upon many years of culinary and operations experience in my position as the Vice President of Operations and Corporate Executive Chef for all of the Liberty Entertainment Group properties.
My culinary team and I have expertly crafted a selection of set menus designed to cater to the varied tastes of our guests. In addition, we have provided a selection of a la carte options from which our catering team will work with you to custom-design a menu that perfectly suits your needs and event vision.
The Liberty Group culinary team prides itself on tailoring our menu creation to each unique special event we host. Using our state of the art facilities and high quality locally sourced ingredients, we always maintain quality and excellence.
David Ciavattella
From the sunlit shores of Pescara to the bustling heart of Toronto, the journey has been guided by a love for the flavours, stories, and traditions of southern Italy. Each dish at Don Alfonso 1890 is crafted to carry a piece of that heritage, infused with the spirit of the Mediterranean, the finest local ingredients, and the elegance of modern technique.
Training in some of Italy’s most celebrated Michelin-starred kitchens—from the island of Capri to the Amalfi Coast—has shaped a philosophy rooted in both respect for tradition and a passion for innovation. Time spent under the guidance of the legendary Chef Ernesto Iaccarino in Sorrento brought a deeper understanding of how food can be more than a meal—it can be an experience, a memory, a connection.
Daniele Corona
From the family kitchen to the culinary halls of I.P.S.E.O.A. Duca Di Buonvicino, every step was a chance to learn and grow. Time spent at renowned Italian establishments like Trussardi alla Scala in Milan, Oliver Glowig in Rome, and Don Alfonso 1890 on the Amalfi Coast brought lessons in discipline, creativity, and respect for ingredients.
Canada became home in 2018, bringing the Don Alfonso experience to Toronto. The honour of earning a Michelin Star in 2022 was a moment of pride, not just for the team, but for everyone who supported that journey.
In 2023, a new chapter began with DaNico Toronto, a place where the soul of Italian cuisine lives and breathes in every dish. A second Michelin Star followed in 2024, a recognition that speaks to the incredible team and the guests who make it all worthwhile.
Jacob Martin
Jacob Martin serves as Bar Director at Liberty Entertainment Group, bringing internationally recognized expertise and a global perspective to the organization.
With a background in food history from the University of Toronto and early distinction as one of the youngest American Cheese Society Certified Cheese Professionals in the United States, Jacob built a strong operational foundation before transitioning into the global bar and restaurant industry.
He co-founded Bar Pompette, named the 7th Best Bar in North America and #1 in Canada, and later opened Bar Banane, where he earned World Class Canada Bartender of the Year before being awarded Best Bartender in the World in 2023.
Today, Jacob represents Canada on the global stage, guest bartending and collaborating with many of the world’s most celebrated bars across Europe, Asia, and the Americas. At Liberty Entertainment Group, he applies his global experience, operational expertise, and award-winning creativity to deliver beverage programs that reflect international standards and the group’s commitment to excellence.
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Christina Brown
Christina has long been captivated by the art of hospitality. What began with cherished childhood memories of family dinners and hosting evolved into a career defined by refinement, precision, and passion for the guest experience.
At just twenty, she entered the restaurant world, quickly distinguishing herself through a natural talent for service and a discerning palate. Her early exploration of spirits, fueled by distillery visits and a rare collection built at home, led her to wine, where she found a lifelong pursuit of excellence. Christina went on to earn her Certified Sommelier designation with the Court of Master Sommeliers, complementing it with advanced training through Ian D’Agata’s 3IC specialist courses. She continues to deepen her expertise through WSET studies, master classes, global conferences, and immersive winery visits.
Her career spans leadership roles across Toronto’s most celebrated dining rooms, from Beverage Director to General Manager. Her first iconic restaurant was Origin, MasterChef judge Claudio Aprile’s global tapas restaurant. Building a formidable team that went on to infiltrate the best restaurants in Toronto. From there, she was a key part of the team at Sofia Yorkville before joining Liberty Entertainment Group, where she has since shaped some of the city’s most distinctive wine programs. At BlueBlood Steakhouse, housed within historic Casa Loma, she elevated the wine list to new heights, later opening Blue Bovine Steak & Sushi House and launching the exclusive Bovine Wine Club. Today, as Wine Director, Christina brings an exacting eye, modern sensibility, and an unwavering dedication to building dynamic sommelier teams.
