Catering Menu

Priced per piece

Roasted Squash, Fried Sage, MozzarellaSeasonal Preserve, Vincotto

Brie, Fig Jam

Ratatouille Purée, Spiced Crispy Chickpeas

Fennel, Onion, Orange Jalapeno Chutney

Lemon, Parmigiano, Smoked Paprika Panko

Coriander Cress

Compressed Cucumber, Togarashi Aioli

Sriracha Mayonnaise, Napa Slaw, Rice Wine Vinegar

American Cheese, Mak Sauce, Pickles

Boursin Cheese, Arugula, Pickled Onion, Balsamic Glaze

Mini Lamb Chops, Spicy Mint Mojo

Apple Rice Wine Mignonette, Lemon Horseradish

Ginger, Garlic, Kewpie Mayo, Furikake

Sesame, Dill Aioli

Potato Scone, Dill Cream CheeseLemon Pearls

Osetra Caviar, Creme Fraiche, Shallot

Truffle Oil, Pistachio Powder, Parmigiano Crumb

Tomato, Mozzarella Mousse, Balsamic Pearls, Basil Oil

Oyster Mayonnaise, Yuzu Tobiko, Coriander Cress

Black Sesame, Sweet Soy, Dragon Fruit, Lime Ginger, Jalapeno

Crème Fraiche, Salmon Caviar, Pickled Red Onion
Kataifi Nest

Confit Garlic, Preserved Lemon, Herbed Pain de Mie

Glazed Beef Short Rib, Bacon, Shallot, Potato Foam Mushroom Dust

Orange Aigre-Doux, Parsley Purée

Foie Mousse, 5 Spice Choux, Sweet & Sour Cranberry, Shallot

Heirloom Mixed Greens, Pickled Vegetables, Apple Cider Vinaigrette, Shaved Fennel

Baby Kale Salad, Roasted Pear, Pomegranate, Turmeric & Honey Dressing, Ricotta Salata

Red Beet Purée, Roasted Heirloom Beets, Shaved Candy Cane Beets, Frisee, Goat Cheese, Mousse Candied Walnuts, Citrus Vinaigrette

Endive & Frisee, Shaved Pecorino, Chopped Pecans, Orange & Balsamic, Croutons

Caesar Salad, Romaine Hearts, House-made Dressing, Double Smoked Bacon, Parmigiano, Tuscan Croutons

Burrata Caprese, Marinated Grape & Field Tomatoes, Local Burrata, Fine Herbs, Balsamic Reduction, Crostini

Purée Of Heirloom Squash, Coconut Crema, Spiced Pumpkin Seeds

Enoki Mushrooms, Chives

Puffed Wild Rice, Espelette Pepper

Stewed Cherry Tomatoes, Garlic, Zucchini, Stracciatella Basil, Olive Oil

Gorgonzola & Thyme Cream Sauce, Toasted Hazelnuts

Gemelli Bolognese, Ragù, Parmigiano, Chili Flakes, Basil

Striped Lobster Ravioli, Creamy Lobster Emulsion, Parsley Oil, Crispy Leek

seasonal risotto or farro upon request - can be made vegan

seasonal risotto or farro upon request - can be made vegan

seasonal risotto or farro upon request - can be made vegan

Brie En CroÛte, Apple Butter, Toasted Almonds, Arugula Cranberry Gastrique, Champagne Vinaigrette

Sesame Crusted Tuna, Crispy Sushi Rice, Jalapeno Ponzu Sauce, Nori

Maryland Crab Cake, Caper & Celeriac Remoulade, Smoked Paprika Aioli

Priced per person, Gluten free options available

A Variety Of Crisp Garden Vegetables,
Served with Hummus, Ranch, Blue Cheese Dip

A Selection Of Seasonal & Tropical Fruits & Berries

A Selection Of Imported Olives, Giardiniera
Pickled Vegetables, Mushrooms, Sundried Tomatoes, Hummus, Tapenade, Baguette

A Selection Of Local Canadian & Imported Cheeses, Served With Toasted Nuts, Dry Fruits, Jams, Baguette, Honey, Grapes

A Selection Of Local & Imported Cured Meats, Served With Mustards, Gherkins, Baguette

A Selection Of Local & Imported Cured Meats & Cheeses, Served With Mustards, Gherkins, Baguette, Fruits, Jams

Herb Roasted Yorkshire Valley Chicken Supreme, Goat Cheese & Spinach Orzotto, MediterraneanTomato Sugo

Chorizo Stuffed Chicken Supreme, Lemon & Herb Infused Couscous, Spiced Honey Roasted Heirloom Carrots, Cilantro Yogurt

Roasted Harley Farms Cornish Game Hen, Mustard & Caramelized Onion Crushed Potatoes Garlic Broccolini, Lemon & Thyme Jus

Red Wine Braised Lamb Shank, Creamy Polenta, Pepperonata, Olives, Herbed Bread Crumb

Herb Crusted Australian Lamb Rack, Navy Bean Cassoulet Confit Garlic, Green Beans, Salsa Verde

Guinness & Balsamic Braised Wellington County Short Rib, Creamy Whipped Potatoes, Spiced Root Vegetables, Crispy Shallots

Grilled 10oz Striploin, Herb Roasted Fingerling Potatoes, Broccolini, Buttery Mushrooms, Garlic & Herb Compound Butter

Grilled 8oz Tenderloin, Sweet Potato Purèe, Ratatouille Herbed Aioli, Garlic Chips

Grilled 8oz Tenderloin, Grilled Asparagus & Piperade, Potato Truffle Pave, Cognac Peppercorn Jus

Roasted Branzino, Ratatouille, Crispy Potato, Galette, Black Olive Emulsion, Garlic Breadcrumbs

Seared Icy Waters Arctic Char, Braised Leek, Heirloom Cauliflower, Beurre Blanc, Fried Capers

Pan Roasted Scottish Salmon, Red Beet Purée, Roasted Heirloom Carrots, Shaved Fennel, Jerusalem Artichoke Chips

Seared Halibut, Braised Dupuy Lentils, Roasted Celeriac Purée, Charred Broccolini, Confit Tomatoes

Miso Glazed Black Cod, Baby Bok Choy, Crispy Sushi Rice Crispy Shallots

Oven Roasted Black Cod, Quinoa, Roasted Pepper Grape Tomatoes, Brussels Sprouts, Pickled Sultanas

Cowboy Butter

Miso Butter

Sicilian Stuffed Peppers, Parsley, Olives, Dry Currants, Bread Crumbs, Tomato Sugo

Roasted Heirloom Cauliflower Steak, Couscous Pomegranate, Orange, & Tahini Salad, Herb Oil Pek Mezz, Pickled Sultanas

Mushroom Ravioli, Agro Dolce Shallots, Whipped Ricotta, Fine Herbs

All desserts $15

Sponge Toffee, Blueberry, Thai Basil

Gooseberry Compote, Vanilla Streusel

Fresh Raspberries, Vanilla Anglaise

Toasted Pistachios, Candied Orange

Passionfruit Purée, Pineapple, Kataifi

Strawberries, Amaretti, Brown Butter Crumb

Italian Mascarpone, Coffee, Lady Fingers, Cocoa Powder

Priced per person

Hummus, Pickles, Tahini Garlic Sauce, Pita

Chicken Tinga, Achiote Pulled Pork or Spiced Beef Soft Tortilla, Tex Mex Slaw, Black Beans, Pico Di Gallo Pickled Onion, Shredded Lettuce, Lime Crema Hot Sauce

Selection Of Chilled Shrimp, Crab, Lobsters, Oysters & Marinated Fish Served With Lemon, Mignonette Chili Crisp Aioli, Horseradish

Sushi & Maki, A Variety Of Sushi Nigiri & Maki Rolls Curated By Our Master Sushi Chef

Prices listed below reflect our chafing-dish-style buffet service. For an enhanced guest experience, live action stations are available and include a dedicated attendant and all required rental equipment at an additional cost.

Ragù, Parmigiano, Chili Flakes, Basil

Stewed Cherry Tomatoes, Roasted Garlic, Zucchini Stracciatella, Basil, Olive Oil

Gnocchi, Gorgonzola & Thyme Cream, Roasted Mushroom, Toasted Hazelnuts

Striped Lobster Ravioli, Creamy Lobster Emulsion, Parsley Purée, Crispy Leek

Priced per person

Quinoa & Roasted Vegetable Tagine, Crispy Chickpeas, Pek Mezz

Veracruz Chicken or Pork Al Pastor, Rice, Black Beans, Pico Di Gallo, Lime Crema, Tomato, Scallion

Creamy Mashed Potatoes, Yorkshire Pudding, Red Wine Jus

Pita, Chimichurri, Pickled Onions, Marinated Cabbage

Seafood Poke, Scallop Ceviche or Marinated Salmon Shrimp Escabeche, Sushi Rice, Edamame Radish Pickled Carrot, Onion, Furikake, Soy Sauce

Select one of the following options:
Roasted Root Vegetables (V, GF)
Rapini or Broccolini with Confit Tomatoes (V, GF) or a Selection of Seasonal Vegetables (V, GF)

Hot Banana Peppers, Crusty Dinner Rolls, Triple Crunch Mustard

flaky pastry, mushroom duxelles, spinach, demi-glace

Flaky Pastry, Mushroom Duxelles, Spinach, Demi-Glace

Salsa Verde & Red Wine Jus

All dessert stations $15

Sweet Ricotta, Chocolate Chips & Pistachio

Assorted Donuts, Donut Holes, Chocolate Sauce, Caramel, Powdered Sugar, Cinnamon Sugar

Cinnamon Sugar, Caramel Sauce & Spiced Chocolate Sauce

Selection of French Pastries & Biscotti

Mini-Italian Beignets Filled with Raspberry & Lemon Curd